Greek Agora Menu
at the Texas Renaissance Festival


Greek Gyros
Grilled beef and lamb on pita bread with grilled veggies and topped with Greek salad and tzatziki sauce, a favorite among festivals.

Mediterranean Grilled Sausage
European sausage grilled in peppers, onions, and tomatoes wrapped in pita with Greek salad and tzatziki sauce.

Chicken Corfu / Chicken Milano
Chicken grilled in olive oil and garlic and topped with grilled veggies, Greek salad, and tzatziki sauce.

Vegetarian Pita
Grilled veggies and Greek salad wrapped in pita with tzatziki sauce.

Seafood Corfu / Seafood Milano
Crab, lobster, and shrimp with grilled veggies wrapped in pita with Greek salad and tzatziki sauce.

Pork or Chicken Souvlaki
Chicken or pork marinated in Greek seasonings, charbroiled to perfection and served on grilled pita.

Greek Salad
Mixed greens tossed in virgin olive oil, a herb and spice mixture, calamata olives, and feta cheese.

Spanakopita
Spinach combined with feta cheese and dill, wrapped in filo dough.

Tiropita
Feta cheese wrapped in filo dough.

Hummus w/Pita
Garbanzo beans pureed with olive oil, lemon and garlic.

Dolmathes
Seasoned rice stuffed in grape leaves.

Fruit Smoothies
Strawberry banana and pina colada smoothies in yard cups (25 oz).

Nectar of the Gods
Strawberry (Daiquiris)
Pina Colada (Daiquiris)

Alcoholic Beverages Served in the Greek Agora

Honey Mead Wine

Domestic & Imported Beer
Includes Greek Imported Beer

Wines
Chardonnay
Cabernay
Merlot
White Zinfandel
A Fine Selection of Greek Wines

Dessert

Baklava
Crushed walnuts and almonds layered between filo pastry dough and topped with honey glaze.

Honey Nut Roll

Kataifi
Shredded filo dough with crushed walnuts and almonds and drenched in honey.